Ginger Tea

Hi! I know, I know it’s been a while since I last posted a recipe… let’s just say life happened and sometimes there’s nothing you can do about it. But this next year I’m back on track. I hope this new year 2013 brings a lot of joy and love to everyone! This year I’m gonna start with a tea recipe. I found it in the Food Network magazine volume 6 number one. This will be like the recipe of the magazine, but I will be giving it my own spin.

 You must be thinking, “why would she do something like that!?”  Well the answer to that is that this year I want to try different things, get out of my comfort zone, try new things and start making what makes me really happy. I wanna dedicate this post to my little brother whom I love with all my heart! Thanks for inspiring me to be better and awesome! ;)

The result: the ginger is a little bit spicy for me, but it tastes good.  I prefer this tea iced rather than hot. So here’s something new and different; and even though it’s not completely my cup of tea I enjoyed it and am thinking about making it different to fit me and my needs.  Stay tuned… tomorrow I will be giving in the next post my spin of this recipe! 

Hope you guys enjoy this tea! Until the next one. It’s good to be back!

Ingredients:

8 cups of water

1 cup of thinly sliced unpeeled ginger

¼ cup of honey

Procedure:

Cut the ginger.

 

Bring the water and ginger to a simmer for 25 minutes or until reduced to 5 cups.

Sweeten with the honey.

Dust with cinnamon.