I've always loved eating and making cornbread. Here in Puerto Rico we often make cornmeal for breakfast. That said I'd never made it before, but I felt adventurous and decided to make it this morning. It's a very simple and easy recipe. It's just a "throw it all in" recipe. It's delicious! I'm trying to make hot cereals for breakfast at least 3 to 4 times a week. So I added this recipe to my regular menu. Hope you guys love it too!
Ingredients:
2 cups of 2% milk
1/8 teaspoons of salt
1/3 cup of cornmeal
1/4 cup of white sugar
1 teaspoon of vanilla extract
1 1/2 tablespoons of unsalted butter
Ground cinnamon (to taste)
Simple ingredients.
Add milk in a saucepan.
Add the salt.
Add the cornmeal.
Add the white sugar.
Add the vanilla extract.
Add the unsalted butter.
Mix at a medium temperature (5-6)
Keep stirring. You will start to see bubbles.
It's gonna start to thicken.
Sprinkle cinnamon to taste.
