I’ve been making lemonade for some time now and this recipe
is the best so far. When you dissolve the sugar in a saucepan, turning it into syrup
rather than just mixing in the crystals, it allows the sugar to fully dissolve in the
lemonade, rather than sinking to the bottom.
Ingredients:
2 cups of water
¾ cups of white sugar
3 lemon peels
¾ cups of lemon juice
Procedure:
1)
Put the water, sugar and lemon peels in a medium
saucepan on medium to high temperature until all the sugar dissolves.
2)
Once the sugar is dissolved let it rest until
cool.
3)
Put the ¾ cups of lemon juice in a jug.
4)
Once the mixture has fully cooled put it in the
jug and mix it well.
Enjoy!
Tip:
Multiply this recipe by 4 and you will have a gallon of
lemonade!
