Pumpkin Pie

Thanksgiving! I just love this holiday because it's all about amazing and tasty food! Getting the family together and eating good food, there is nothing better than that. No holiday meal is complete without dessert and there is nothing like the classic thanksgiving dessert. Not everyone in my family cares for pumpkin pie but I love it! It brings back memories of eating it with my grandmother as a little girl. Normally the pumpkin pie uses a little less ground cloves, but I really love it so in my recipe I put a little extra. Hope you guys love this recipe as much as my family and I. Let the holidays begin! Enjoy! Until the next one!

Note:  I love ground cloves! If you feel it's too much clove for your taste, you can add 1/4 teaspoon vs the 1/2 teaspoon I used.

Ingredients:

3/4 cup of granulated sugar
1/2 teaspoon of salt
1 teaspoon of ground cinnamon
1/2 teaspoon of ground ginger
1/2 teaspoon of ground cloves
2 large eggs
1 can of pumpkin Puree
1 12oz can of evaporated milk
1  9 inch pie crust


Procedure:

Mix the spices in a bowl.
Beat the eggs in the mixer.
Add the pumpkin puree.
Add the spices and mix.
Once it's well mixed add slowly the evaporated milk.
Mix well.
Add the pumpkin mixture in to the 9" pie crust.



Step by step photo procedure:

Mix the spices in a bowl.

Beat the eggs in the mixer.

Add the pumpkin puree.

Add the spices and mix.

Once it's well mixed add slowly the evaporated milk.

Mix well.

Add the pumpkin mixture in to the 9" pie crust.