Carlota Lemon Pie

This week's recipe is a no bake pie known as Carlota Pie. It's really easy to make and pretty tasty! Normally the last layer is cream but I wanted to make it a little different and leave some cookies on top, making it easy to know where exactly to cut the pieces. Enjoy!!

Note: Please don't push down on the cookies, trust me. The first time I made it, it was not pretty...  just let them be, once you've placed them. I pressed down as I laid each cookie and all the cream that should be sandwiched between the cookies was pushed out. I ended up with a tightly packed block of cookies surrounded by cream. So remember to just place the cookies, don't press down!

Ingredients:

1 cream cheese
1 can of evaporated milk
1 can of condensed milk
1/2 cup of lemon juice



Procedure:

1. Add the evaporated milk
2. Add the cream cheese
3. Add the condensed milk
4. Add the lemon juice
5. Blend it all in the mixer
6. Start building the layers

Add the evaporated milk

Add the cream cheese

Add the condensed milk

Add the lemon juice.

Blend it all in the mixer

Start building the layers. First cream, then cookies.

Keep going until you're reached the desired height.

Enjoy!