Homemade Cheese Burgers

This recipe is easy and tasty! It's a go to recipe in my house. I prefer making burgers from scratch than buying them frozen. It really doesn't take that much time to make. You can even make them the night before and leave them in the fridge, or you can make them ahead of time and freeze them and you'll have fresh hamburgers for whenever you need them or when your family wants to eat something quick.  My hubby just loves them! This was the first time I made them for my toddler to taste. He loved them! Kept asking for more! 

Ingredients:

2 pounds of ground beef

3 Tablespoons of Steak Sauce

6 egg yolks

1/2 teaspoon of ground black pepper

1 teaspoon of salt

1 1/2 ounces of white onion

3 Tablespoons of cilantro

2 dashes of Worcestershire Sauce

Procedure:

1. Mix all ingredients in a bowl.
2. Let it rest for 10-15 minutes in  the fridge.
3. Make patties.
4. Cook them on the skillet.
5. Put cheese on top and bake at 350 degrees until the cheese has melted. 
6. Serve on top of a bun and enjoy!

Put the ground meat in a bowl.

Add the Steak Sauce.

Add the six egg yolks.

Add the ground black pepper.

Add the salt.

Add the chopped white onion.

Add the chopped cilantro.

Mix all the ingredients well.

Once mixed put the meat in the fridge for 15 minutes.

Line a cookie sheet with parchment paper.

Mold the patties.

Aren't they beautiful!

Cook the patties on a skillet or a grill skillet. 

Once cooked, put them on a new sheet of parchment paper.

Normally I use the grill skillet but today I used the regular skillet.

Put the cheese on top of the cooked patties.

Put the in a 350 degrees oven for 5-8 minutes.

Nothing better than a simple cheeseburger!

BBQ Sauce (Boneless Ribs)

I'd bought some country-style boneless ribs, but didn't know what to do with them. I found a recipe at tablespoon.com but I didn't have all of the ingredients at home so I had to modify it a little bit. After sampling my creation I came to the conclusion that this sauce is ideal for slow cooking pork at low heat.This sauce is a thin sauce so don't expect it to thicken.

The end result was delicious! However rather than simply topping the meat with the sauce after cooking it (as in the original recipe),  I chose to make a new BBQ sauce utilizing the sauce that was meant to top the meat as a base for the new BBQ sauce. I served the boneless ribs with some garlic mashed potatoes and an arugula/spinach salad. (As soon as I try it with other cuts of pork or some other meat I will add them to the post.) I hope you guys enjoy this recipe. My next post will be the boneless ribs recipe. 

Until the next one!

Ingredients:

1 cup of ketchup

1 teaspoon of chili powder

1-2 dashes of hot sauce

1/4 cup of worcestershire Sauce

1 teaspoon of salt

2 cups of water

Procedure:

 In a medium saucepan add the ketchup.

Add the worcestershire sauce.

Add the chili powder.

Add the salt.

Add the hot sauce.

Mix it well.

Put the saucepan in the stovetop.

Bring to a boil.

Once it reaches the boil let it rest.