Kahlúa coquito (Eggnog)

Here is another recipe for coquito. If you love coffee you will definitely love this recipe! The eggnog a lot of people know use eggs as a base. However these recipes don’t use eggs and here in Puerto Rico are known as coquito. Hope you guys enjoy this coquito post. May this New Year bring you a lot of blessings!

Reminder:

I won’t be able to put pictures of the recipes for a while because my camera decided to die, which makes me really sad. But as soon as it’s fixed I’ll make the recipe again and post the pictures!

Ingredients:

1 can of condensed milk

1 can of evaporated milk

1 can of coconut cream

1 teaspoon of vanilla extract

½ teaspoon of cinnamon

¼ teaspoon of ground nutmeg

1/8 teaspoon of ground cloves

1 cup of kahlúa

Procedure:

Put all the ingredients in an osterizer. Mix everything well for 30 seconds. Put the mixture in individual bottles as gifts or put it in a big bottle and refrigerate for at least 2 hours before serving. Remember to shake it well before serving. You can drink it as a shot or on the rocks.

Passion Fruit Coquito (Eggnog)

You are probably thinking what the hell am I thinking posting an eggnog recipe when the Holidays are over… well let me tell you, this is the first year I made this coquito and it was an instant family hit! I don’t think that for this recipe you need to wait for the holidays. This is good for anytime of year. The recipe is amazingly easy; just mix everything. Hope you guys enjoy it too!

*I won’t be able to put pictures of the recipes for a while because my camera decided to die, which makes me really sad. But as soon as it’s fixed I’ll make the recipe again and post the pictures!

Ingredients:

1 can of condensed milk

1 can of evaporated milk

1 can of coconut milk

1 can of coconut cream

1 cup of passion fruit juice (pulp juice)

White rum

Cinnamon (to taste)

Procedure:

Mix everything well. Put the mixture in individual bottles as gifts or put it in a big bottle and refrigerate. Remember to mix it well before serving.