BBQ Sauce (Boneless Ribs)

I'd bought some country-style boneless ribs, but didn't know what to do with them. I found a recipe at tablespoon.com but I didn't have all of the ingredients at home so I had to modify it a little bit. After sampling my creation I came to the conclusion that this sauce is ideal for slow cooking pork at low heat.This sauce is a thin sauce so don't expect it to thicken.

The end result was delicious! However rather than simply topping the meat with the sauce after cooking it (as in the original recipe),  I chose to make a new BBQ sauce utilizing the sauce that was meant to top the meat as a base for the new BBQ sauce. I served the boneless ribs with some garlic mashed potatoes and an arugula/spinach salad. (As soon as I try it with other cuts of pork or some other meat I will add them to the post.) I hope you guys enjoy this recipe. My next post will be the boneless ribs recipe. 

Until the next one!

Ingredients:

1 cup of ketchup

1 teaspoon of chili powder

1-2 dashes of hot sauce

1/4 cup of worcestershire Sauce

1 teaspoon of salt

2 cups of water

Procedure:

 In a medium saucepan add the ketchup.

Add the worcestershire sauce.

Add the chili powder.

Add the salt.

Add the hot sauce.

Mix it well.

Put the saucepan in the stovetop.

Bring to a boil.

Once it reaches the boil let it rest.

Honey Glazed Thighs

 On August I made a recipe extremely similar to this one... well to tell you the truth I just changed the protein. Last time I used drumsticks, now I'm using thighs. This glaze is just amazing and deserves being used more than once!  Tomorrow's recipe will be the awesome garlic mashed potatoes you guys see in the photo above. I just love cooking and gathering the people I love at home. I love seeing how much they love the food I make. I hope from the bottom of my heart that you guys love this recipe and make it for someone you love.

 

Ingredients:

Thighs (I use 5 but you can add up to 2 pounds)

3 Tablespoons soy sauce

2 Tablespoons Honey

1 Tablespoon vegetable oil

½ Tablespoon of hot sauce (If you like it really spicy you can add more)

½ teaspoon salt

¼ teaspoon ground ginger

1/8  teaspoon garlic powder

Procedure:

Mix all the ingredients for the glaze. Put the thighs in a bowl. (I prefer a Ziploc bag.)

Pour the glaze over the thighs. Let it refrigerate at least 1 hour. (I leave it at least 6)

Preheat the oven at 375 degrees 

Take out the thighs from the refrigerator and put the thighs in a ceramic Dutch oven or you can put it in a broiler pan lined with foil. Pour the rest of the glaze over the thighs.

Put them in the oven for 50 – 60 minutes.

Enjoy!!

Honey glaze drumsticks

I wasn’t sure what to make for dinner. I didn’t want to season my meat as I usually do; I want it to be different and a little bit quick. So I made Honey glazed drumsticks. It was amazing. I really never thought that with such a small  amount of seasoning the food would taste so amazing. I really recommend doing this recipe. My husband loved it!

Glaze:  

Drumsticks (I use 5 drumsticks but you can add up to 2 pounds)                                                 

3 Tablespoons soy sauce

2 Tablespoons Honey

1 Tablespoon vegetable oil

½ Tablespoon of hot sauce (If you like it really spicy you can add more)

½ teaspoon salt

¼ teaspoon ground ginger

1/8-teaspoon garlic powder

Procedure:

1)   Mix all the ingredients for the glaze.

2)   Put the drumsticks in a bowl. (I prefer a Ziploc bag.)

3)   Pour the glaze over the drumsticks. Let it refrigerate at least 1 hour. (I leave it at least 6)

4)   Preheat the oven at 375 degrees

5)   Take out the drumsticks from the refrigerator and put the drumsticks in a ceramic Dutch oven or you can put it in a broiler pan lined with foil.

6)   Pour the rest of the glaze over the drumsticks.

7)   Put them in the oven for 50 – 60 minutes

Put the drumsticks in a sealable bag.

Add the soy sauce.

Add the vegetable oil.

Add the honey.

Add the hot sauce.

Add the salt.

Add the ginger and garlic powder.

Mix well.

Add the mixture to the drumsticks.

Mix well.