Memphis Style Ribs

Hi! We were craving ribs so I decided to start looking through difference recipes online. Browsing I decided to make some Memphis Style Ribs! My son kept asking for more, everybody was salivating. This recipe is super easy to make and is a sure hit, I'm sure you'll love it!  Until the next one!

Ingredients:

1.40  pounds baby back ribs

For the Rub:

1/4 teaspoon cayenne pepper
1 teaspoon ground cumin
2 teaspoon paprika
1 teaspoon dry oregano
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon ground black pepper
3 tablespoons vegetable oil

Procedure:

1) Preheat over to 300 degrees F. and add the ingredients of the rub in a bowl.
2) Mix the rub ingredients together well in a small bowl.
3) Rub the vegetable oil onto the ribs.
4) Pour the rub over the ribs and work the rub fully and evenly into the ribs. 
5) Bake until tender and juicy on the inside and crispy on the outside, about 2 to 2 1/2 hours.

Preheat over to 300 degrees F. and add the ingredients of the rub in a bowl.

Mix the rub ingredients together well in a small bowl.

Rub the vegetable oil onto the ribs.

Pour the rub over the ribs and work the rub fully and evenly into the ribs. 

Bake until tender and juicy on the inside and crispy on the outside, about 2 to 2 1/2 hours.

Enjoy!

Honey Glazed Thighs

 On August I made a recipe extremely similar to this one... well to tell you the truth I just changed the protein. Last time I used drumsticks, now I'm using thighs. This glaze is just amazing and deserves being used more than once!  Tomorrow's recipe will be the awesome garlic mashed potatoes you guys see in the photo above. I just love cooking and gathering the people I love at home. I love seeing how much they love the food I make. I hope from the bottom of my heart that you guys love this recipe and make it for someone you love.

 

Ingredients:

Thighs (I use 5 but you can add up to 2 pounds)

3 Tablespoons soy sauce

2 Tablespoons Honey

1 Tablespoon vegetable oil

½ Tablespoon of hot sauce (If you like it really spicy you can add more)

½ teaspoon salt

¼ teaspoon ground ginger

1/8  teaspoon garlic powder

Procedure:

Mix all the ingredients for the glaze. Put the thighs in a bowl. (I prefer a Ziploc bag.)

Pour the glaze over the thighs. Let it refrigerate at least 1 hour. (I leave it at least 6)

Preheat the oven at 375 degrees 

Take out the thighs from the refrigerator and put the thighs in a ceramic Dutch oven or you can put it in a broiler pan lined with foil. Pour the rest of the glaze over the thighs.

Put them in the oven for 50 – 60 minutes.

Enjoy!!

Honey glaze drumsticks

I wasn’t sure what to make for dinner. I didn’t want to season my meat as I usually do; I want it to be different and a little bit quick. So I made Honey glazed drumsticks. It was amazing. I really never thought that with such a small  amount of seasoning the food would taste so amazing. I really recommend doing this recipe. My husband loved it!

Glaze:  

Drumsticks (I use 5 drumsticks but you can add up to 2 pounds)                                                 

3 Tablespoons soy sauce

2 Tablespoons Honey

1 Tablespoon vegetable oil

½ Tablespoon of hot sauce (If you like it really spicy you can add more)

½ teaspoon salt

¼ teaspoon ground ginger

1/8-teaspoon garlic powder

Procedure:

1)   Mix all the ingredients for the glaze.

2)   Put the drumsticks in a bowl. (I prefer a Ziploc bag.)

3)   Pour the glaze over the drumsticks. Let it refrigerate at least 1 hour. (I leave it at least 6)

4)   Preheat the oven at 375 degrees

5)   Take out the drumsticks from the refrigerator and put the drumsticks in a ceramic Dutch oven or you can put it in a broiler pan lined with foil.

6)   Pour the rest of the glaze over the drumsticks.

7)   Put them in the oven for 50 – 60 minutes

Put the drumsticks in a sealable bag.

Add the soy sauce.

Add the vegetable oil.

Add the honey.

Add the hot sauce.

Add the salt.

Add the ginger and garlic powder.

Mix well.

Add the mixture to the drumsticks.

Mix well.