This heatwave is unbearable! That's why I've decided to make a new popsicle recipe!!! With coconut!!! Unlike the tropical fruit popsicles I made a while back, these new ones don't last as long before melting because they are so creamy. My son loves them, especially the little bits of coconut he finds as he eats them. We're now in the habit of always keeping a variety of popsicles in the fridge so we always have enough for the whole family on these scorching hot days. Hope you all enjoy them as much as my son does when he gobbles them up!
Until next time, thanks for reading!
Ingredients:
1 can (13.5 onzas) of coconut milk
1 can (14 oz) of condensed milk
1 cup of coconut flakes
1 cup of heavy cream
Procedure:
- Put all the ingredients in a mixer. Mix well.
- Put all the mix in the popsicles mold.
- Freeze through the night.
Put the coconut flakes into the blender.
Add the coconut milk.
Add the heavy cream.
Add the sweetened condensed milk.
Mix well.
Continue mixing until smooth.
Pour mixture into the molds.
Enjoy!
