Coconut Popsicles

This heatwave is unbearable! That's why I've decided to make a new popsicle recipe!!! With coconut!!! Unlike the tropical fruit popsicles I made a while back, these new ones don't last as long before melting because they are so creamy. My son loves them, especially the little bits of coconut he finds as he eats them. We're now in the habit of always keeping a variety of popsicles in the fridge so we always have enough for the whole family on these scorching hot days. Hope you all enjoy them as much as my son does when he gobbles them up!

Until next time, thanks for reading!

Ingredients:

1 can (13.5 onzas) of coconut milk
1 can (14 oz) of condensed milk
1 cup of coconut flakes
1 cup of heavy cream

Procedure:

1. Put all the ingredients in a mixer. Mix well.
2. Put all the mix in the popsicles mold.
3. Freeze through the night.

Put the coconut flakes into the blender.

Add the coconut milk.

Add the heavy cream.

Add the sweetened condensed milk.

Mix well.

Continue mixing until smooth.

Pour mixture into the molds.

Enjoy!

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Tropical Popsicles

I know... it's been a while since I last posted. I've been dancing around the idea of making you tube videos for some of the recipes. Tell me what you think! 

For now... I have an amazing two year old kid, who loves popsicles and everything that's cold. Since he was a baby he's been eating frozen fruits to help him with his teeth. These popsicles don't have added sugar; all the sugar is from the fresh fruit and the yogurt. There are so many combinations that I think my little guy is gonna be very happy for a while, eating his popsicles. 

I hope you guys enjoy this recipe as much as my baby boy! Don't forget to like my Facebook Page! 

Until the next one!

Ingredients:

1 cup of vanilla yogurt 

1 cup of mango

1 cup of pineapple (you could use the ones that come in 100% juice)

1 small banana

1 orange (the juice)

Procedure:

1) Cut the fruits.

2) Put the fruits in the blender.

3) Add the yogurt.

4) Add the orange juice.

5) Blend everything. 

6) Put the mixture in the popsicle molds. 

7) Freeze for at least 4- hours or overnight. 

Cut the pineapple.

 Cut the mango.

 Cut the banana.

Put the fruits in the blender.

Add the yogurt.

Add the orange juice.

Blend everything. 

Mix well.

Put the mixture in the popsicle molds. 

Freeze for at least 4- hours or overnight. 

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Coconut Lime Popsicles!

An old girlfriend from high school shared this popsicles recipe on her Facebook account, so I decided to give it a try. I must admit I didn't love the taste since it has a very mild flavor, but my husband and our baby devoured these things! It's a super simple recipe to make. Since my pediatrician doesn't want our baby to consume cow's milk yet (hence no ice cream) it's a great alternative for my baby since the icy treat helps soothe his teething. He really enjoyed his popsicles a lot!

Hope you guys enjoy them too!



Ingredients:

1 can of coconut milk
2 limes
3-4 tablespoons of honey

Procedure:

Put milk in a bowl.

Zest the lemon.

Add the lemon juice.

Add the honey.

Mix everything well.

Continue mixing until smooth.

Put the mixture in a measuring cup. This makes it easy to portion as you pour.

Have your popsicles molds ready.

Pour in the mixture, then chill in the fridge for at least four hours.

Enjoy!