Here is another recipe for coquito. If you love coffee you
will definitely love this recipe! The eggnog a lot of people know use eggs as a
base. However these recipes don’t use eggs and here in Puerto Rico are known as
coquito. Hope you guys enjoy this coquito post. May this New Year bring you a
lot of blessings!
Reminder:
I won’t be able to put pictures of the recipes for a while
because my camera decided to die, which makes me really sad. But as soon as
it’s fixed I’ll make the recipe again and post the pictures!
Ingredients:
1 can of condensed milk
1 can of evaporated milk
1 can of coconut cream
1 teaspoon of vanilla extract
½ teaspoon of cinnamon
¼ teaspoon of ground nutmeg
1/8 teaspoon of ground cloves
1 cup of kahlúa
Procedure:
Put all the ingredients in an osterizer. Mix everything well
for 30 seconds. Put the mixture in individual bottles as gifts or put it in a
big bottle and refrigerate for at least 2 hours before serving. Remember to shake
it well before serving. You can drink it as a shot or on the rocks.
