A while back my brother heard about Nutella frozen pops and he pestered me non-stop for weeks. Texts, Facebook updates the works! Finally I had some time and I figured it was time to go for it. I called my brother over and got to work in the kitchen. I knew going in to this that it'd be good (heck it's Nutella and milk what could go wrong). That said though, I didn't expect it to be this good. Whipping the Nutella in milk fills it with air and the frothiness makes it so light and delicious. Plus it freezes slightly soft (not icy) because of the low water content so it stays on the stick and doesn't give you brain freeze.
For this summer heat there's nothing better! This is gonna be a nutella weekend!
Ingredients:
1 1/2 cups of milk
1/2 cup nutella
Procedure:
Pour the milk into the blender.
Add the Nutella.
Mix all the ingredients on the blender.
Mix well.
Pour the mixture in the frozen pops molds.
Let it chill for 3 to 4 hours. Enjoy!
No comments:
Post a Comment