It's no secret that I just love to make sweets! Making them takes away my stress, it's therapy. There are a lot of ways you can make monkey bread. The original recipe I found didn't add the icing on top, but the reality is that I wouldn't eat it without it. It tastes amazing! I made this recipe for my hubby and brother. Even though my husband, brother and I gorged ourselves, there were plenty of leftovers! It tasted amazing the next day cold from the fridge with a cup of coffee. I will be making this as a dessert for Thanksgiving dinner this year. I really hope you guys enjoy making this and eating it as much as we did! Until the next one!!
Ingredients:
3 (16 oz packages) of refrigerated biscuits
2 sticks of unsalted butter
3/4 cups of sugar
1/2 cup of brown sugar
2 tsp of cinnamon
Icing:
You can find the icing recipe here!
Procedure:
Grease the bundt pan.
Open the refrigerated biscuits.
Cut the biscuits into quarters.
Put the sugar in a bowl.
Add the cinnamon.
Mix the sugar and the cinnamon.
Add the biscuit quarters to the mixing bowl.
Cover with plastic wrap.
Shake the hell out of it!
Once mixed, put the biscuits into the bundt pan.
Melt the butter and the brown sugar together.
Once melted and mixed, pour the butter mixture over the biscuits.
Make sure to pour all of the butter/sugar mixture!
Add any sugar/cinnamon that's left in the mixing bowl over the top.
Bake at 350 degrees for 35 minutes.
Take it out of the oven.
Enjoy the marvelous smell of sugar and cinnamon that will invade your kitchen!
After 3 minutes put a plate over the monkey bread.
Flip it over.
Enjoy the view. I know you are tempted to try it out, but don't!
Just wait a little bit.
Put the icing in a pipping bag and drizzle it all over the monkey bread.
Now enjoy!
Seriously, enjoy!! It's amazing!!
These were the left-overs!
No comments:
Post a Comment