I go bananas for bananas! It is no secret I just can’t get
enough! So here is another recipe for the collection! I couldn’t wait to eat
them so I totally forgot to take photos. Sorry. Eat it with ice cream or
crepes! Enjoy!
Ingredients:
5 bananas
5 Tablespoons of brown sugar
3 Tablespoons of unsalted butter
Cinnamon (to taste)
Procedure:
Cut the bananas in ¼ inch rounds.
Melt the butter at a medium to low temperature. Add the sugar;
let it cook until the sugar is dissolved. Add the bananas and the cinnamon and
let it cook for 3 more minutes and enjoy!
Tip: You can add rum to the foster.
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