Here we go again! Another stuffed potato recipe. But they
are so good! You can do so many things and make so many combinations! The sky
is the limit! Hope you guys enjoy my combinations so far.
Ingredients:
1 big russet potato
¼ cup of cheddar cheese
¼ cup of bacon
1 tablespoon of unsalted butter
Salt to taste
Cheddar cheese (a little extra to put on top)
Procedure:
Put the potato in the oven at 400 degrees Fahrenheit for one
hour.When you see that there are 15 minutes left for the potato
to be done, start making the filling.
Cut the bacon and put it on the skillet until cooked. Put
the cooked bacon in a paper towel to drain.
Once out of the oven cut the potato in half.
Use a spoon to scoop the insides out, but don’t remove all
of the potato; remember to leave some in because you want it to hold up the
potato while you make the filling.
Mix the insides with the bacon and the cheddar cheese. Add
salt (to taste) and the butter.
Mix it until combined.
Put the mix inside the potatoes and add a little bit of
cheddar cheese on top.
Now enjoy!
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