Last month I gave you the recipe for macerated strawberries. It's a very simple recipe but very delicious! So i thought why not make them with raspberries?? I had some fresh raspberries in the fridge so I decided to try it. Let me tell you it's delicious! Hope you guys love it!
Ingredients:
1 pound of fresh or frozen raspberries
3 Tablespoons of white sugar
1/2 Tablespoon of lemon juice
Procedure:
Measure the pound of raspberries on a scale.
Put the raspberries in a bowl; add the sugar and
lemon juice.
Mix it well cover the bowl with cellophane
paper.
Wait until the raspberries defrost and you see
the syrup.
Tips:
You can use this raspberry syrup on ice cream or custards or
cheesecakes!
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