This is a very yummy recipe! This past summer summer I was craving something refreshing, so I decided to macerate strawberries. This recipe is very diverse. You can make sundaes, milkshakes or us it as a topping. My husband loves to eat it with ice cream! Enjoy!
Ingredients:
1 pound of frozen strawberries
3 Tablespoons of white sugar
1/2 Tablespoon of lemon juice
Procedure:
Measure the pound of strawberries on a scale.
Cut the strawberries in pieces.
Put the strawberries in a bowl; add the sugar
and lemon juice.
Mix it well cover the bowl with cellophane paper.
Wait until the strawberries defrost and you see
the syrup.
Tips:
You can use this strawberry syrup on ice cream, custards,
or cheesecakes!
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