Basic Seasoning for Meats

This is one of my favorite meat seasonings. We use it a lot here and it goes with any kind of meat. It's simple to make and very flavorfull. I used it in my past post of pork shoulder, but I figured it would be useful to have it in a separate post. Hope you guys enjoy making recipes with it!

Ingredients for the Adobo:

6 cloves of garlic 

6 black peppercorns (or ¼ tsp. of ground black pepper)

1 tsp. of dry oregano

1 ½ tbsp. of olive oil

1 ½ tbsp. of white vinegar

1 tsp. of salt per pound of meat

Crush the garlic cloves in the mortar.

Add the salt and continue mashing. 

Add the ground black pepper.

Add the dried oregano.

Add the olive oil

Add the white vinegar

 Lastly add the salt and combine everything.