Hi I’ve been needing to make a new chocolate frosting recipe
so I started looking in my cooking books and found the better homes and gardens
book, 1996 edition.

Ingredients:
¼ cup of unsalted butter
3 Tablespoons of unsweetened cocoa powder
3 Tablespoons of buttermilk
2 ¼ cups of sifted confectioner’s sugar
½ teaspoon of vanilla extract
Procedure:
1
In a small saucepan combine the butter,
buttermilk and cocoa powder.
2
Bring to a boil.
3
Meanwhile put the confectioner’s sugar in the
mixing bowl.
Remove the saucepan from heat as soon as it’s
started boiling.
Add the chocolate mix to the confectioner’s
sugar while mixing with the whisk attachment. Your mixer should be set to stir.
6
Once the chocolate and the confectioner’s sugar
are partially mixed add the vanilla extract.
7 Beat until smooth.
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