Lemonade

I’ve been making lemonade for some time now and this recipe is the best so far. When you dissolve the sugar in a saucepan, turning it into syrup rather than just mixing in the crystals, it allows the sugar to fully dissolve in the lemonade, rather than sinking to the bottom.

Ingredients:

2 cups of water

¾ cups of white sugar

3 lemon peels

¾ cups of lemon juice

Procedure:

1)   Put the water, sugar and lemon peels in a medium saucepan on medium to high temperature until all the sugar dissolves.

2)   Once the sugar is dissolved let it rest until cool.

3)   Put the ¾ cups of lemon juice in a jug.

4)   Once the mixture has fully cooled put it in the jug and mix it well.

 Enjoy!

Tip:

Multiply this recipe by 4 and you will have a gallon of lemonade!