Macerated Mangoes

It’s becoming an obsession making macerated fruits. I started with the strawberries, then with the raspberries and now with mangoes!  Enjoy!

Ingredients:

1 pound of frozen mangoes

3 Tablespoons of white sugar

1/2 Tablespoon of lemon juice

Procedure:

  

Measure the pound of mangoes on a scale.

Cut the mangoes in pieces.

Put the mangoes in a bowl; add the sugar and lemon juice.

Mix it well cover the bowl with cellophane paper.

Wait until the mangoes defrost and you see the syrup.

Tips:

You can use this strawberry syrup on ice cream or custards or cheesecakes!