My husband has been asking me for a long time to repeat this
recipe I made some years ago. This
mini cordon blue is very delicious and will go beautifully with the scallops
recipe from August. I hope you guys enjoy it. I want to take this opportunity
to thank every one of you that’s reading my blog and trying my recipes. I hope
to hear from you! From the bottom of my heart once again, thanks!
Ingredients:
12 chicken tenderloins
Salt
12 slices of bacon
Mozzarella cheese
6 slices of Honey ham (sliced at the middle)
6 Tablespoons of Butter
Procedure:
Preheat oven to 385 degrees F.
Use the same pounding method for the chicken tenderloins as
in the parmesan chicken recipe.
Once you have pound, it add the salt or a dry rub of your
preference.
Add the honey ham.
Add the mozzarella cheese.
Roll the tenderloin and use a toothpick to hold it all in
place.
Wrap the bacon around the tenderloin.
Place the tenderloins in a glass oven proof pan.
Put the pan in the oven for 1/2 an hour, then add the butter.
After another 1/2 hour take the pan out of the oven.
Enjoy!
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