It’s still hot in Puerto Rico so why not try a Frappe?
Today’s recipe is a tropical Frappe.
Hope you guys enjoy it. I used a mix of papaya, mango and pineapple. I froze fresh fruits or buy froze fruits without added sugar. (Campo Verde) The less you add the better flavor you'll get. Very soon I’ll be making mango sorbet don’t miss
it and thanks for reading me. Enjoy!
Ingredients:
½ cup home made lemonade
¼ cup water
1 1/2 cups
of frozen tropical fruits (mango, papaya and pineapple)
Procedure:
Put the fruits in the blender
Add the lemonade and the water. Mix well.
Enjoy!
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